Peru Decaf | Organic Swiss Water Process | Chemical-Free Coffee

Peru Decaf delivers organic, chemical-free decaffeination from Andean highlands. This premium Swiss Water Process coffee showcases bright acidity, nutty sweetness, and subtle chocolate—without the caffeine.

## What is This Decaf?

This origin represents the finest chemical-free decaffeination using pure water diffusion. High-altitude Arabica from Cajamarca and San Martín maintains full flavor integrity through the Swiss Water Process. Unlike harsh chemical decafs, Peru Decaf offers clean, bright character identical to regular coffee.

## Why Choose Our Decaf?

We source from certified organic cooperatives using sustainable Swiss Water Process. Each batch preserves origin character while eliminating 99.9% of caffeine.

Key Features:

• 100% organic Arabica from Peruvian highlands

• Swiss Water Process chemical-free, pure water decaffeination

• Tasting notes: Bright citrus, almond, milk chocolate

• 99.9% caffeine-free with full flavor preservation

• Direct trade supporting farming communities

• Freshly roasted in small batches

## How to Brew

Pour Over: Medium-fine grind, 1:16 ratio, 200°F water. Highlight brightness and clarity.

French Press: Coarse grind, 4-minute steep. Enhances nutty body and depth.

Espresso: Fine grind, 25-30 second extraction. Intense, complex decaf shots.

## Perfect For

Peru Decaf suits enthusiasts seeking premium evening coffee, caffeine-sensitive drinkers, or anyone wanting full flavor without jitters. The clean process makes it ideal for health-conscious coffee lovers.