Costa Rican Coffee | Bright Clean Roast

Costa Rica delivers bright, clean single origin excellence from volcanic highlands. This premium Arabica showcases citrus brightness, honey sweetness, and subtle chocolate in every cup.

## What is This Coffee?

This origin represents some of Central America's finest coffee, grown on volcanic slopes in Tarrazú and Naranjo regions at 1,200-1,800m. The unique highland climate creates exceptionally clean, bright profiles with remarkable clarity. Unlike heavier Central American coffees, Costa Rica offers pristine sweetness and elegant, refined character.

## Why Choose Our Costa Rican Coffee?

We source from certified organic cooperatives using sustainable honey processing methods. Each batch highlights the distinctive clean character of this exceptional origin.

Key Features:

• 100% Arabica from volcanic highlands

• Honey/washed process for clarity and brightness

• Tasting notes: Citrus, honey, chocolate, clean finish

• Medium roast to preserve refined sweetness

• Direct trade supporting farming communities

• Freshly roasted in small batches

## How to Brew

Pour Over: Medium-fine grind, 1:16 ratio, 200°F water. Highlight clarity and citrus brightness.

French Press: Coarse grind, 4-minute steep. Enhances body and honey depth.

Espresso: Fine grind, 25-30 second extraction. Bright, clean shots with crema.

## Perfect For

Costa Rica suits enthusiasts seeking pristine, bright profiles or anyone exploring premium Central American origins. The clean character makes it ideal for daily drinking and home baristas developing their palate.

## Sustainability Impact

Your purchase supports organic cooperatives improving livelihoods through sustainable agriculture. The country's coffee sector preserves biodiversity while empowering rural communities.