Guatemalan Coffee | Premium Central American Single Origin

Guatemala delivers bright, complex single origin excellence from volcanic highlands. This premium Arabica showcases spicy cocoa, gentle cinnamon, and lively citrus in every cup.

## What is This Coffee?

This origin represents some of Central America's finest coffee, grown on volcanic slopes in Antigua and Huehuetenango at 1,500-2,000m. The unique highland climate creates bright, complex profiles with distinctive spice. Unlike milder Central American coffees, Guatemala offers vibrant character and elegant complexity.

## Why Choose Our Guatemalan Coffee?

We source from certified organic cooperatives using sustainable shade-grown methods. Each batch highlights the distinctive spicy character of this exceptional origin.

Key Features:

• 100% Arabica from volcanic highlands

• Washed process for clarity and brightness

• Tasting notes: Cocoa, cinnamon, citrus, bright acidity

• Medium roast to preserve spicy complexity

• Direct trade supporting farming communities

• Freshly roasted in small batches

## How to Brew

Pour Over: Medium-fine grind, 1:16 ratio, 200°F water. Highlight clarity and spicy brightness.

French Press: Coarse grind, 4-minute steep. Enhances body and cocoa depth.

Espresso: Fine grind, 25-30 second extraction. Bright, complex shots with crema.

## Perfect For

Guatemala suits enthusiasts seeking vibrant, spicy profiles or anyone exploring premium Central American origins. The complex character makes it ideal for home baristas developing their palate.

## Sustainability Impact

Your purchase supports organic cooperatives improving livelihoods through sustainable agriculture. The country's coffee sector preserves biodiversity while empowering indigenous communities.